Stack Steakhouse Las Vegas
Stack The Strip Menu - View the Menu for Stack Las Vegas on Zomato for Delivery, Dine-out or Takeaway, Stack menu and prices. STK is a new-style Las Vegas steakhouse from The One Group and Executive Chef Stephen Hopcraft. STK features a bustling bar scene, an inspired menu, and a relaxed dining atmosphere with a sexy vibe created by the in-house DJ. With locations in New York City, Miami and Los Angeles, STK is a Las Vegas celebrity hotspot that breaks with tradition, offering a flirty take on the classic American steakhouse. Best Steakhouses in Las Vegas, Nevada: Find Tripadvisor traveller reviews of Las Vegas Steakhouses and search by price, location, and more. Menu for Stack Restaurant & Bar: Reviews and photos of Hot Rocks, Adult Tater Tots, Loaded Mac & Cheese. 3400 S Las Vegas Blvd, Las Vegas, NV 89109.
- Valet parking & parking garage
- Dress code: Casual
- Reservations suggested
* Click here for rating key
Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.: Capitalizing on its success with FIX in Bellagio, The Light Group opened a sister restaurant and 18-seat slate-topped bar in The Mirage. With similar classic American cuisine designed by Light Group corporate executive chef Brian Massie --- and a similar sleek décor --- STACK is equally hip and comfortable. Dinner starts with a stack of two hot rolls, one sourdough and the other bacon-cheddar. Among the specialties are roasted tomato soup with a mini grilled cheese sandwich, and small plates such as grilled lamb gyros and little Maine lobster rolls. We also like the hot rocks --- carpaccio-style sliced sirloin that diners char on a sizzling-hot rock --- and the 'adult' tater tots filled with Brie and bacon accompanied by house-made ketchup in a miniature Mason jar. Among traditional-size plates is the three-tiered chilled shellfish platter of lobster, prawns, crab and oysters. The “ultimate” ten-ounce Kobe burger is stacked with onion ring and Vermont cheddar. The 24-ounce tomahawk steak features a rib-eye, while the 14-ounce Brooklyn filet is a bone-in filet mignon. Among main plates, we suggest the sea bass with lobster risotto and Alaskan salmon with rock shrimp etouffée. Specialty cocktails and the extensive wine list nicely complement the fare. Save room for the jelly-filled 'munchkin' donut holes. |
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Mirage Steakhouse Las Vegas
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Skip to main content- American - Steakhouse
- $$$$
- Vegan Options Available
Steaks are the star at Chef David Walzog’s Forbes Travel Guide Four-Star Award-winning SW Steakhouse. Think A5 Japanese Wagyu, dry-aged tomahawk chops and a chile-rubbed double rib eye, featured on Food Network’s “Best Thing I Ever Ate.” Main courses like pan roasted sea scallops with English pea risotto and black truffle sauce are crowd favorites, as is the prime view of the nightly shows on the Lake of Dreams.
In accordance with the Governor’s public health directive on November 22, 2020, reservations are now temporarily required for all Las Vegas restaurants, including Wynn and Encore restaurants and occupancy has been reduced. In addition, only four guests per table may be accommodated. Reservations may be made by calling 702-770-DINE, or with the host/hostess at the restaurant. We highly encourage you to make a reservation at your favorite restaurant as soon as possible as space is limited and subject to availability.
Menu
Hours of Operation
Dinner: Sunday - Thursday from 5:30 p.m to 10:00 p.m.
Friday - Saturday from 5:30 p.m to 10:30 p.m.
Dress code
Business casual.
Children under five are not permitted.
Review
“For a real steak lover, SW stands alone as a must-visit.”
- Forbes
Executive chef David Walzog, author of the New American Steakhouse Cookbook, reinterprets the classic chophouse experience through a modern lens. Expertly charred prime aged steaks and chops, a curated selection of certified Japanese and domestic Wagyu, seafood and shellfish, innovative side dishes and sublime desserts make the SW experience a cut above the rest. Nestled at the edge of the Lake of Dreams, SW offers birds-eye views of the shimmering lake, pine-topped mountains and coursing waterfall.
Baltimore-born Walzog is rightly proud of his Maryland blue crab cake, served with housemade pickles and remoulade sauce. Another popular appetizer is the SW Chopped Salad, emboldened with avocado, crispy potatoes and Dijon vinaigrette. Perfect for sharing, the shellfish spectacular is a celebration of iced Maine lobster tail, shrimp cocktail, oysters and King crab legs, while the service of Russian caviar, offered with brioche toast, blinis and other accompaniments is blissful extravagance. Other crowd-pleasing dishes include the signature chile rubbed double rib-eye (featured as Bobby Flay’s favorite steak on the popular Food Network show, “The Best Thing I Ever Ate,” the pepper crusted Chateaubriand and the butter-poached Maine lobster. The most popular sides include the luxrious black truffle creamed corn and the baked fennel mac & cheese.
Surrounded by pine-topped hillsides and nestling a three-acre lake, the expansive outdoor dining terrace at SW is a spectacular setting for dining al fresco. At nightfall, the Lake of Dreams becomes an outdoor performance theatre, with a multimedia experience that combines puppetry, an immersive soundtrack and lighting for a truly unforgettable spectacle.
Befitting a world-class steakhouse, SW offers a curated selection of Nebraska wet-aged prime steaks as well as a variety of cuts that are dry-aged in-house. The first steakhouse in Las Vegas to feature certified Kobe beef from the Hyogo prefecture of Japan, SW features a full program of Japanese Wagyu steaks, each with a quality score of A5 and a marbling score between 8-10.
SW pastry chef Michael Outlaw believes every great steakhouse meal deserves a fitting finale, so his desserts range from the simple to simply spectacular. Marvel as hot chocolate sauce melts his clever Rocky Road sphere into a glorious heap of chocolate almond crumble, toasted marshmallow and ice cream. Indulge in his molten chocolate cake, warm from the oven and served with sweet cream ice cream. Or go with the nostalgic funnel cakes with strawberries, his clever take on the carnival classic, served with crème anglaise, salted caramel and chocolate fudge dipping sauces.
Like the menu, the specialty cocktail list at SW offers a fresh take on the classics. A sophisticated spin on the Old Fashioned, The 12 Year Itch combines WhistlePig 12 Year Bespoke Blend Rye Whisky, Ed Dorado 12 Year Rum, sherry and tobacco bitters, while Jack Black is a luscious mix of Gentleman Jack Daniel’s Whiskey, Fernet Branca, honeysuckle-peppercorn infusion, blackberries, lemon and ginger beer.
Outstanding in breadth and depth, the wine list at SW brims with prestige, fine and rare wines. All of the wines on the 43-page list have been thoughtfully curated to show a range of styles, with particular focus on the great wines of Bordeaux and California. Be sure to check out the new “Raid the Cellar” section of the wine list, which offers hard-to-find treasures in limited quantities at throwback prices.
'SW Steakhouse in the Wynn is one of the swankiest steakhouses on the Strip. Come to impress your date or to celebrate a milestone occasion. Or maybe just to celebrate your winnings.'
- Conde Nast Traveler
Outdoor Patio Dining
The great American steakhouse is redefined, with prime aged steaks, chops and seafood, overlooking the Lake of Dreams. Dine surrounded by pine-topped hillsides and a coursing waterfall. Kindly note outdoor tables are requested, not guaranteed.
Group Dining
For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.
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